“That’s a high Alpine, Swiss tradition and we’ve brought a little bit of that to the buffet,” he said. In Switzerland, Kellaway said, melted raclette is traditionally served over boiled potatoes and gherkins. There are nice, rich sauces, but prepared without the use of heavy fats and creams.”Ĭheese lovers will find a station devoted to raclette, a cheese usually served melted, which you can use as a topping for pasta and other foods. “Everything looks just as savory and decadent as the last station.However, if you pay closer note, you’ll notice that everything is plant-based. “The goal is to pass into the health and wellness section and never know you got there,” Kellaway said.
In case you worry about overeating, you’ll find lighter, more healthful plant-based choices among Italian, American and Chinese stations.